Fish Fillets with Braised Celery

See also Thai Fish Cakes

Ingredients For The Dish:

  • 1/2 teaspoon [2.5 mL] dill seeds
  • 1/4 teaspoon [1 mL] celery seeds
  • 1/4 teaspoon [1 mL] pepper
  • 1/2 teaspoon [2.5 mL] salt
  • 1 1/2 pounds [680 g] cod or red snapper fillets
  • 2 tablespoons [30 mL] melted butter
  • Paprika, to taste

Braised celery

  • 1 tablespoon [15 mL] butter
  • 4 celery stalks, sliced
  • 1 tablespoon [15 mL] water
  • 1 thick slice unpeeled lemon
  • 3 tablespoons [45 mL] chopped parsley
  • Salt and pepper, to taste

Directions For The Dish:

Mix together dill and celery seeds, pepper and salt; sprinkle over one side of fish fillets.

Refrigerate, covered, for 1 hour.

See also Fish Japanese-Style

Arrange fish fillets side-by-side into a buttered 8 x 12-inch [20 x 30-cm] dish, sprinkled side on top.

Melt butter for 1 minute on ‘MAXIMUM’; pour all over fish and then sprinkle with paprika.

Prepare braised celery.

Spoon braised celery all around fish fillets.

Cover and microwave for 6 to 8 minutes on ‘MAXIMUM’, according to the thickness of the fish.


Braised celery

Melt butter for 1 minute, on ‘MAXIMUM’.

Mix in celery slices, water and lemon slice.

Cover and microwave on ‘MAXIMUM’, for 3 minutes; mix well.

Leave to rest for 5 minutes.

Mix in parsley, salt and pepper.

Enjoy delicious recipes with King Buffet.

See also Swordfish and Pineapple Skewers on Cous Cous